cheesesteak tortellini in rich provolone sauce

3 min read 24-01-2025

cheesesteak tortellini in rich provolone sauce

Meta Description: Indulge in a culinary adventure with our Cheesesteak Tortellini recipe! This dish combines the classic Philly cheesesteak with creamy provolone sauce and savory tortellini for a satisfying and unique meal. Get the recipe now and impress your taste buds!

Keywords: cheesesteak tortellini, provolone sauce, Philly cheesesteak, tortellini recipe, creamy sauce, comfort food, easy recipe, dinner recipe

A Philly Cheesesteak Twist You Won't Forget

This recipe elevates the humble tortellini to new heights, marrying the iconic flavors of a Philadelphia cheesesteak with a luxurious provolone cream sauce. Get ready for a flavor explosion that's both comforting and surprisingly sophisticated! This isn't your average pasta night; it's a culinary celebration!

What You'll Need:

For the Cheesesteak Filling:

1 lb thinly sliced ribeye steak (or sirloin for a more budget-friendly option)
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Provolone Sauce:

2 tablespoons butter
1/4 cup all-purpose flour
3 cups milk
1 cup grated provolone cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Other Ingredients:

1 lb cheese tortellini (cheese or spinach and cheese work well)

Instructions:

1. Crafting the Perfect Cheesesteak Filling:

Heat olive oil in a large skillet over medium-high heat.
Add onions and bell peppers; sauté until softened, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Add steak, oregano, salt, and pepper. Cook, stirring occasionally, until steak is browned and cooked through, about 5-7 minutes. Break up the steak into smaller pieces as it cooks.

2. Creating the Creamy Provolone Dream:

While the steak cooks, melt butter in a separate saucepan over medium heat.
Whisk in flour and cook for 1 minute, stirring constantly. This creates a roux, which will thicken the sauce.
Gradually whisk in milk until smooth. Continue whisking constantly to prevent lumps.
Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, or until sauce has thickened slightly.
Stir in provolone and Parmesan cheese until melted and smooth. Season with salt, pepper, and garlic powder.

3. Bringing it All Together:

Cook tortellini according to package directions.
Drain the tortellini and add it to the provolone sauce.
Gently stir in the cooked cheesesteak filling.
Serve immediately, garnished with extra Parmesan cheese and fresh parsley (optional).

Tips and Variations:

Spice it up: Add a pinch of red pepper flakes to the cheesesteak filling or sauce for a little heat.
Mushroom magic: Sauté sliced mushrooms with the onions and peppers for extra flavor and texture.
Different cheese: Experiment with other cheeses like fontina or mozzarella in the sauce.
Make it a bake: Pour the tortellini and sauce into a baking dish and bake at 375°F (190°C) for 15-20 minutes for a bubbly, warm casserole.

Why This Recipe is a Winner:

This cheesesteak tortellini recipe offers a delightful balance of flavors and textures. The savory cheesesteak filling contrasts beautifully with the creamy provolone sauce, while the tender tortellini provides a perfect vehicle for it all. It's a hearty, satisfying meal that's perfect for a weeknight dinner or a casual get-together. The rich provolone sauce is the star, elevating the entire dish to a gourmet level.

FAQs:

Q: Can I use pre-cooked steak? A: Yes, you can use pre-cooked, thinly sliced steak to save time. Just heat it through with the vegetables.

Q: What kind of tortellini is best? A: Cheese-filled tortellini is classic, but spinach and cheese also works wonderfully.

Enjoy this incredible culinary fusion! Let us know in the comments how your cheesesteak tortellini turned out!